Each passing year infuses new life into the realm of pizza with innovative trends, and 2023 isn’t an outlier. At BrimKnollPark, keeping tabs on what's ensnaring the palates of pizza aficionados worldwide is our specialty. Behold our summary of the most intriguing and desired pizza toppings that are currently all the rage.
1. Fermented Vegetables
Emphasizing gut wellness has permeated into pizza shops, with fermented vegetables emerging as an unexpected favorite atop pizzas this year. Variants like kimchi, sauerkraut, and pickled onions are infusing complex, sour flavors that perfectly balance the creamy cheeses and hearty sauces. Not only are these toppings rich in probiotics, but they also add fresh textural layers to the pizza experience.
The Fermentation Fiesta pie is our creation, showcasing in-house sauerkraut, kimchi, and gorgonzola, with a sweet drizzle of local honey to offset the sharpness. This blend may appear novel, yet it's swiftly climbed the ranks to be a top-requested specialty at our establishment.
2. Plant-Based Proteins
The surge in plant-based diets has brought about an uptick in pizzas adorned with inventive meat substitutes. Beyond traditional veggie toppings, advancements in plant-based protein have introduced options that even steadfast carnivores can appreciate.
Such alternatives as crumbled plant-based Italian sausage, seasoned tempeh, jackfruit imitating pulled pork, and pea protein fashioned into pepperoni are staples on our culinary roster. These options aren’t solely for the herbivores—numerous patrons select them for their distinctive tastes and easier digestibility.
3. Regional Chili Varieties
For those who chase the heat, 2023 has observed a swing toward pizzas garnished with distinct chili types instead of the common red pepper flakes. Calabrian peppers continue their popularity streak, alongside newcomers like the smoky Spanish ñora, the fruity Peruvian aji amarillo, and the Korean gochujang.
Our Global Heat option provides an assembly of these four diverse chilies, each lending its singular zest to different portions of the pizza. This fiery culinary trek has garnered attraction, particularly from our more daring customers.
4. Seasonal Foraged Ingredients
The buzz of farm-to-table has morphed into a direct connection from forest to pizza. Leading this trend are wild mushrooms, including chanterelles, morels, and hen of the woods, which feature prominently during their growth seasons.
Moreover, we've delved into wild ramps, ocean-sourced greens like dulse and nori, and aromatic spruce tips, connecting customers to nature and offering unmatched flavors.
5. Specialty Honey Drizzles
Honey's capacity for creating a sweet and zesty contrast has solidified its stance as more than a mere fad. Following the craze of spicy honey, 2023 has seen a variety of specialty honeys adorning pizzas just prior to serving.
Exquisite versions such as truffle honey, fermented garlic honey, and sweet mesquite are being incorporated into menus nationwide. These finishing drizzles contribute depth and transform even the simplest pizzas into upscale delights.
Honorable Mentions
Other notable toppings that didn't make our primary list, yet still deserve acknowledgment include:
- Cured egg yolks gently grated onto pizzas for a rich topping
- Pickled fruits, with a spotlight on stone fruits like peaches and apricots
- Ancient grain offerings, such as crispy farro or puffed sorghum adding textural interest
- Gourmet butter varieties, especially those cultured or mingled with herbs
Whether you side with classic pizza preferences or stand adventurous and open to new pairings, pizza remains a globally cherished and adaptable culinary staple. At BrimKnollPark, we honor time-tested methods and simultaneously pursue innovative culinary crafts—that's why our menu sports both beloved Margherita and trailblazing specialty pizzas.
Have you sampled any of these sought-after toppings? Or do you possess a distinctive favorite combo you'd wish to see featured? Share your thoughts in the comments or upon your next visit!