Genuine Italian Pizzeria

Lovingly handmade, following traditions from 1985

Our pizzas are fired in authentic wood-burning ovens for a true taste.

Only the finest local produce is selected for our pizza toppings.

Recipient of the Top Pizzeria award in the region for five years straight.

Pizza By The Numbers

15,000+

Pizzas Delivered Every Month

Diverse Pizza Flavors

97%

Happy Customers

Cooking Honors Received

Originated with a single stove using our family’s Naples recipes.

Moved to our new premises and introduced genuine wood-burning pizza ovens.

Claimed our inaugural Best Pizza in the Area title and debuted our exclusive dough mix.

Marked three decades by launching a range of exotic gourmet pizzas.

Maintaining our commitment to excellence with eco-friendly practices.

Learn about our chefs' secrets for achieving the ideal balance of chewy and crispy crust.

Learn More

Get familiar with the innovative and beloved pizza toppings that are the talk of the year.

Discover More

Find out how to elevate your pizza dining with a curated selection of juices.

Read Further